Fresh pasta. Fresher.

In the refrigerated section.


The traditional piadina.

In the fridge counter


Producers of goodness.

Served on tables since 1985


The taste of traditional products

A collection of fresh pasta, piadine flatbreads, tortelli sulla lastra and sauces, to bring truly delicious masterpieces to the table. And without the addition of any preservatives, the secret of the freshness of our products is the cold, the exclusive guarantor of the naturalness of the entire range.



Fumaiolo puts at the service of its customers the great experience of the Romagna azdores, the careful research of the best raw materials and the right amount of innovation. For products with a rich and intense taste, that of fresh homemade pasta.


News from the Fumaiolo world

Initiatives, events, collaborations, product launches, promotional campaigns and everything that revolves around the Fumaiolo world.

Resounding success for Tortelli sulla Lastra at the Marca event

Great interest in the typical speciality of the Upper Savio Valley.

Fumaiolo chooses sustainability

Fumaiolo trays are now biodegradable and compostable.

Fumaiolo participates in Marca 2020

Fumaiolo will be present at Marca 2020, the only Italian exhibition dedicated to the distributor’s brand, on the 15th and 16th of January at the Bologna fair in Hall 25 at stand B137 – C136.

Tortelletti di Patate

with radicchio, gorgonzola fondue, walnuts and thyme

Filling and tasty, to warm up a cold winter evening. The creaminess of the fondue combined with the crunchy walnuts and the bitter radicchio are perfect for enhancing the Tortelletti di Patate.

Follow Fumaiolo

Browse our social channels, Facebook, Instagram, Youtube and Linkedin, to discover all the initiatives and promotions. Share photos of recipes made with Fumaiolo products using the hashtag #incucinaconfumaiolo.


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